Genuine Chinese Foods 

My mom and dad make genuine Chinese breakfast for with their love and heart. When I was at home, they designed these breakfast with rich nutrition and nice taste for me. I woke up at with the amazing smell of the food and start my wonderful days. They are designing more delicate breakfast for the bed and breakfast now to cater to different culture and people. 


These are Chinese foods that you may have never tried. They come from different parts of China, vary from sweet to spicy. They look good, and taste even better. 


The dish on the right is Chinese Huntun, one of the most famous cuisine in Sichuan. It is made of thin dumpling wrapper and meat. My dad made the spicy oil and dumplings himself, which is hot and savory.

Pineapple Fried Rice 
&
Sweet Dumplings - Tangyuan

This is my favorite breakfast! Sweet dumplings (Tangyuan) are traditional Chinese food that is typically offered during Lantern Festival. Tangyuan in Chinese stands for family reunion. People from the Yanzi River delta usually have it as their breakfasts. This is one of the food that I missed the most from my hometown.


Luckily, my mom invented new recipe with local gradients and successfully improved the flavor that even Chinese people are full of praise.

Spiced Corned Egg

My grandpa made spice corned egg for my mom for breakfast when she was little. As she moved to California, she bought this hometown-memory with her, and make Smith River the new hometown for her and me. 

We offered this food during our grand opening party, many friend were amazed by this food and asked us for the recipe.  You should definitely come and try it!

Boiled Beef

Boiled beef from my dad. It is simply tasty and healthy.

Steamed beef with rice flour
粉蒸肉Fenzhengrou

Fenzhengrou is a traditional cuisine from Sichuan Province.